It's been a while since I've made falafal from scratch. On a trip to israel i brougt back a postcard with a recipie that never failed. I since have lost that postcard and can never seem to find the right amount of binder to keep them from just desintegrating in the oil. These falafal came out fine once I made a second addition of flour. Though they did end up a little bready. Well, yet another recipie I'll need to tweek until I'm completly satisfied.
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