Homemade Pizza

I made a double batch of dough a couple weeks ago and I'd been telling myself to keep half in the freezer for when I was feeling lazy. That's exactly how this guy came to be. Thrown together with a who's who of my refrigerator's content: roasted peppers, red onions, cherry tomatoes, mozzarella, basil, Giardiniera, and coppa on half.

The dough never came out quite right. I still need to tweak the recipe. Too much yeast, not enough salt. Well, at least I have a reason to eat more pizza.