Thursday, March 22, 2012

Scrambled Egg Salad


I have this thing about eggs. I hated them for year. Slowly I've come around on them though. I love them in all forms: poached, over easy, scrambled. But honestly, I feel they serve a function and not a central role. I love them for what they add. This morning I was going to scramble some eggs but I wanted something else in them, some veggies, some cheese, something. What I decided on was to make them into a salad. Roasted peppers, some arugala, pickled fennel,
and some cherry tomatoes. We put hard boiled eggs in salads right, so what's the difference if we just substitute some scrambled eggs. And to be honest, it was delicious.

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